The Old Spot Restaurant

12 Sadler Street

Wells BA5 2SE

(0)44 1749 689 099



Wednesday - Sunday

12.30pm - 2.30pm




Tuesday - Saturday

7.00pm - 9.30pm












The Michelin Guide
The Good Food Guide
The AA Restaurant Guide The Trencherman's Guide Hardens Restaurant Guide



Saturday 24th June 2015



Fennel and borlotti bean soup with pesto £5.50

Coarse pork terrine with toast and celeriac remoulade £6.00

Roulade of smoked salmon with pickled cucumber and crème fraîche  £7.50

Tomato salad with air-dried tuna, broad beans and Manchego crostini £7.50

Salad of feta, watermelon, cucumber, rocket and mint £6.50




Roast salmon with olive oil mash, sauce vierge and tapenade £17.50

Roast rump of lamb with houmous, peperonata and merguez £19.50

Grilled hanger steak with red wine sauce and mushroom persillade £17.50

Breast of duck with Madeira, pancetta, peas and tarragon £21.50

  Tagliatelle with girolles, broad beans and Parmesan £14.50





St. Emilion au chocolat, crème fraîche £6.50

Elderflower jelly with gooseberry fool and madeleines £6.50

Chilled coconut rice pudding with pineapple, lime and mint £6.50

Almond tart with strawberries and Olive Farm cream £6.50

Cheeses £8.50



If you have any allergies please ask a member of staff

 for a list of ingredients before ordering your meal 





Coffee 9.30am – Noon Tuesday - Saturday

Lunch 12.30pm – 2.30pm Tuesday – Sunday

Dinner 7.00pm – 9.30pm Tuesday – Saturday

A discretionary 10% service charge

will be added to tables of 6 or more