December lunch menu 2013

Lentil and wild mushroom soup

Cured herring, pickled cucumber, beetroot, apple and sour cream

Sicilian aubergine salad with creamed goat’s cheese

Rillettes of pork with toast and chutney



Ham hash with mustard sauce and a fried egg

Roast chicken with bread sauce, chipolatas and bacon

Leek and Gruyère tart with lamb’s lettuce and walnuts

Smoked haddock chowder



Treacle tart with Olive Farm cream

Pear and stem ginger clafoutis with crème fraîche  

Panna cotta with praline and coffee syrup


3 courses for £18.50

2 courses for £15.50




Lunch 12.30pm – 2.30pm Wednesday – Sunday

Dinner 7.00pm – 10.30pm Tuesday – Saturday

A discretionary 10% service charge

will be added to parties of 6 or more