Dinner

 

December  2013
 

Lentil and wild mushroom soup £5.50

Wood pigeon crepinette, caramelised apple, parsnip purée £8.50

Potato gnocchi with goats cheese sauce, rocket and walnuts £7.50

Gravadlax with beetroot, cucumber, apple and sour cream £8.50

Rillettes of pork with toast and chutney £6.00

 

*****

 

Roast pollock with brown shrimps, capers and lemon £17.50

Rump of lamb with butternut squash, aubergine, anchovy and rosemary £19.50

Roast pheasant, braised celery, chestnuts and Somerset cider apple brandy £17.50

Braised belly of pork with black pudding, celeriac, apples and bacon £16.50

Soft polenta with Gorgonzola, hazelnuts and wilted greens £13.00

 

 

*****

 

Crème brûlée £6.00

Pear and stem ginger clafoutis with crème fraîche £6.50

Chocolate marquise with honeycomb and crème fraîche £6.50

Steamed spiced fruit pudding with brandy custard £6.50

Cheeses £8.50

 

 

 

Lunch 12.30pm – 2.30pm Wednesday – Sunday

Dinner 7.00pm – 10.30pm Tuesday – Saturday

A discretionary 10% service charge

will be added to parties of 6 or more